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Confectionery products

Confectionery products

Confectionery products are certainly not lacking from our Mediterranean food range. For example, Bergfood supplies traditional biscuits, dulce de leche, chocolate, maple syrup, jams and other confectionery products. Our producers are carefully selected on the basis of quality criteria.

Casa Giulia is characterised as a producer by a high percentage of high-quality fresh fruit, innovative production techniques and authentic recipes.

Citadelle is a Canadian cooperative which has already won several awards for the best quality maple syrup. Citadelle produces for the retail trade and catering industry and also provides custom products for the ready meals industry.

Deli di Paolo stands for high-quality, traditional and natural ingredients. Under this brand name, we offer a distinctive range of various types of cantuccini and amaretti.

Giorietto is a producer which has specialised in the production of the original ladyfinger biscuits, Savoiardi, since 1972.

Dulce de leche of Raffolait is made from fresh milk and contains no additives or preservatives.