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Taggiasca olives


Taggiasca olives grow in the region of the village Taggia in Liguria, northern Italy. Our taggiasca olive is pitted and extra virgin olive oil is added which makes the texture and taste of the olive soft and distinctive. Taggiasca olives are good to use in dishes but also perfect as a table olive. The brand Deli Di Paolo represents a selected range of specialist products from the rich Mediterranean tradition. 

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