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08 December 2022



From Delizie di Calabria we offer regional products from Calabria, a region in the southest part of Italy where the sun is shining 300 days a year.

In this part of Italy, the chilli pepper has found its ideal habitat; therefor it is not a coincidence that it plays a special role in the local gastronomic culture.

The ingredients are grown, harvested and prepared according to an authentic recipe with great passion and care. Each jar is a piece of Calabria, each bite is a journey to a land rich in tradition and flavour.

The famous Nduja, whose name comes from the French word “andouille” meaning sausage, is a spicy spreadable soft salami prepared with dried Calabrese pepper.

Nduja is perfect for spreading on bread or toast, to spice pizza, for bruschetta, as a sauce for pasta or as an ingredient to prepare spicy omelettes.

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