Back to overview
08 December 2022

NDUJA: A SPICY DELICACY FROM CALABRIA

Nduja

From Delizie di Calabria we offer regional products from Calabria, a region in the southest part of Italy where the sun is shining 300 days a year.

In this part of Italy, the chilli pepper has found its ideal habitat; therefor it is not a coincidence that it plays a special role in the local gastronomic culture.

The ingredients are grown, harvested and prepared according to an authentic recipe with great passion and care. Each jar is a piece of Calabria, each bite is a journey to a land rich in tradition and flavour.

The famous Nduja, whose name comes from the French word “andouille” meaning sausage, is a spicy spreadable soft salami prepared with dried Calabrese pepper.

Nduja is perfect for spreading on bread or toast, to spice pizza, for bruschetta, as a sauce for pasta or as an ingredient to prepare spicy omelettes.

More recent news

Nieuwbouw 2023_155
12 June 2023

The shovel into the ground and the lifting of the first steel beam!

PLMA 2023
19 May 2023

PLMA 2023

Gepelde tomaten Alessia
04 April 2023

Alessia peeled tomatoes